Chef Art Smith's Homecomin'
Savor Southern-inspired comfort food, scratch-made favorites and Florida charm at Chef Art Smith’s Homecomin’ in Disney Springs.
✨ The Magic & Mayhem Must-Knows
Location: Disney Springs – The Landing
Best for: Comfort food cravers, Disney springs adjacent guests (on the Sassagoula or in the Springs hotels), diners just looking for solid, real food and great cocktails
Serving: Brunch, lunch and dinner
The Scene: A welcoming restaurant filled with Southern charm, comfortable seating and beautiful outdoor views of Disney Springs
Must-try: Chicken & Doughnuts (I like mine boneless…I know), Church Lady Deviled Eggs, Refillable moonshine sipper, Hummingbird Cake…I could go on.
Would we return? Honestly, we might be there right now.
After seeing what felt like endless social media posts about the Homecomin’, I finally made a reservation during a work trip to Walt Disney World. A few teacher friends and I were attending summer professional developmeny at the Hilton Lake Buena Vista, which put us just across the street from Disney Springs. After our first day of workshops, Homecomin’ seemed like the perfect place to grab dinner.
Little did I know that first meal would become the first of many. Like…many.
We were back for lunch just a few days later, and that quickly turned into a pattern. At one point, I visited Homecomin’ four times in just a couple of months. This might be a little much for anyone, but keep in mind, I live halfway across the country, so this wasn’t exactly my neighborhood restaurant.
I apparently became enough of a regular that one of our servers asked where I worked on property because he assumed I was a Cast Member. I had to laugh. Nope. Just a girl who apparently loves southern cookin’.
During one of those visits, we also had the chance to spend some time with Chef Art Smith himself. He was incredibly gracious, humble and personable. He chatted with us about family and, once he learned we were teachers, insisted on sending a little extra love from the kitchen.
It was one of those Disney moments that sticks with you long after the meal is over.
The Scene
Homecomin’ truly feels like a homecoming. The restaurant has a warm, welcoming atmosphere with comfortable seating, calming colors and plenty of Southern charm. It feels relaxed without feeling boring — the kind of place where you can settle in, catch up with your dining companions and not feel rushed through your meal.
Outdoor seating offers beautiful views of Disney Springs and the water, especially as the sun goes down and the lights start to sparkle.
The Food
After multiple visits to Homecomin’, I can confidently say I have yet to order something I didn’t enjoy.
The menu is filled with Southern-inspired favorites, from the famous fried chicken to barbecue, hearty sides and desserts that are basically calling your name from across the room.
The fried chicken is a signature for a reason, but don’t sleep on the sides. The biscuits and mac and cheese are absolute must-orders in our book. They are the kind of dishes that make you wonder why you ever bothered pretending you weren’t there for the carbs.
Desserts are perfection across the board, and I don’t tend to order desserts with dinner. I’ll never skip a Homecomin’ sweet.
And then there are the drinks.
I’m not usually someone who orders cocktails with dinner, but Homecomin’ has turned me into someone who wants to work my way through the drink list. Their moonshine cocktails are a fun part of the experience, and if you’re looking for a drink stop without committing to a full meal, you can also grab a spot at the bar.
The sippers are a fun option if you want a souvenir glass and the chance to enjoy refill options during your visit. Yes…moonshine refills.
(tap photos to enlarge)
Thigh High Chicken Biscuits
Three biscuits topped with Chef Art’s famous fried chicken thighs and bread and butter pickles. Drizzled with hot honey
Church Lady Deviled Eggs & Bunch of Puppies
Southern-style deviled eggs, House-made hushpuppies served with pimento cheese and red jalapeño jelly
Shrimp and Grits
Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley’s grits with a cheddar drop biscuit
Art’s Famous Fried Chicken
Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, a cheddar drop biscuit and love
Chopped Pork Barbecue
House-smoked pork, sweet and spicy barbecue sauce, Momma’s mac and cheese, and a cheddar drop biscuit
The Art Burger
Two beef patties topped with American cheese, Art’s special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun. Served with house-made barbecue chips drizzled with icebox dressing
Hummingbird Cake
Chef Art’s southern specialty combining pineapple-banana cake with luxurious cream cheese frosting, served with vanilla bean ice cream
Our Take
Homecomin’ is one of my favorite restaurants. And I’m not saying it was one of my favorite restaurants on property with a qualifier. I mean it became one of my favorite restaurants, period.
The food is excellent, the atmosphere is inviting and the entire meal feels like sitting down somewhere you’re genuinely welcome. Whether you’re looking for a break from park dining, planning a Disney Springs evening or simply want a meal worth talking about afterward, this one is an easy recommendation from us.
Reservations can be harder to snag during popular dining times, but we’ve had success with last-minute availability during slower meal periods. Walk-ups can also be worth trying if you’re flexible with your timing.
If you’re heading to Disney Springs and wondering where to eat, Chef Art Smith’s Homecomin’ belongs near the top of your list.
Just remember to save room for the biscuits.
And maybe a little moonshine. 😉
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